Premium course [A premium course that lets you enjoy the full flavor of the season, with an all-you-can-drink option] 8 dishes in total ◆ 6,000 yen
6000 yen(Tax included)
- 8items
- 2persons-
- All-you-can-drink available
- 90 minutes of all-you-can-drink! Choose from approximately 31 types of drinks.
The contents change depending on the season and what's in season.If you have any allergies or requests, please feel free to let us know.*Please make your reservation by 10pm the day before.8 dishes + 90 minutes of all-you-can-drink for 6,000 yen
Course menu
◆ Appetizer◆
Example: 2 types of seasonal appetizers
◆Assortment of 4 kinds of sashimi◆
Example: We will provide you with fresh seasonal fish.
◆Cold dishes◆
Example: Zao daikon and mizuna salad with small sardines
◆Hot pot◆
Example: Chinese herbal pork celery hotpot
◆ Pottery ◆
Example: Ishinomaki-produced Spanish mackerel grilled in saikyo-style broth and homemade roast pork
◆Snacks◆
Example: Vinegared mozuku seaweed
◆Meals◆
Example: Rice porridge
*Course contents may change depending on the purchase situation.
*All-you-can-drink for 90 minutes (last order 20 minutes)
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Shunsaiwashoku Ichigo TEL:050-5258-5948
All-you-can-drink menu
・Asahi Super Dry/Asahi Dry Zero (non-alcoholic)
·Highball
・Black Nikka Highball/Golden Black Highball
·whisky
・Black Nikka Clear (on the rocks or with water)
·sour
・Lemon sour/Grapefruit sour/Calpis sour/Oolong highball/Green tea highball
·Sake
・Japanese Sake (changes daily, cold)
· Shochu
・[Barley] Nikka The Barley Shochu / [Potato] Kinkuro / Kuro Kirishima
· Plum wine / wine
・Sato Farm's plum wine/wine by the glass (red/white)
·Cocktail
・Gin and tonic/Fuzzy navel/Reggae punch/Cassis soda/Cassis orange/Cassis oolong/Campari soda/Campari orange
·Soft drink
・Coca-Cola/Ginger ale/Orange juice/Grapefruit juice/Oolong tea/Green tea
- Reservation reception time
- 17:30~20:00
- Available days for reservation
- Monday to Saturday, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 the day before your visit
2024/11/08 update
