Ichigo Course [Supporting producers! A satisfying course with all-you-can-drink and carefully selected ingredients] 6 dishes total 5,000 yen
5000 Yen(Tax included)
- 6items
- 2persons-
- All-you-can-drink available
- 90 minutes of all-you-can-drink! Choose from approximately 31 types of drinks.
The contents change depending on the season and what's in season.If you have any allergies or requests, please feel free to let us know.*Please make your reservation by 10pm the day before.
Course menu
6 dishes + all-you-can-drink course
◆Two types of appetizers◆
Two seasonal appetizers
◆Assortment of 3 kinds of sashimi◆
We offer fresh seasonal fish.
◆Cold dishes◆
Example: Zao daikon and mizuna salad with small sardines
◆Hot pot◆
Example: Chinese herbal pork stew
◆ Pottery ◆
Example: Ishinomaki Spanish mackerel grilled in saikyo style
◆Meals◆
Example: Rice porridge
*The above is an example.Please let us know if you have any requests.
*Course contents may change depending on the purchase situation.
*All-you-can-drink for 90 minutes (last order 20 minutes)
*Course contents may change depending on the purchase situation.
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Shunsaiwashoku Ichigo TEL:050-5258-5948
All-you-can-drink menu
・Asahi Super Dry/Asahi Dry Zero (non-alcoholic)
·Highball
・Black Nikka Highball/Golden Black Highball
·whisky
・Black Nikka Clear (on the rocks or with water)
·sour
・Lemon sour/Grapefruit sour/Calpis sour/Oolong highball/Green tea highball
·Sake
・Japanese Sake (changes daily, cold)
· Shochu
・[Barley] Nikka The Barley Shochu / [Potato] Kinkuro / Kuro Kirishima
· Plum wine / wine
・Sato Farm's plum wine/wine by the glass (red/white)
·Cocktail
・Gin and tonic/Fuzzy navel/Reggae punch/Cassis soda/Cassis orange/Cassis oolong/Campari soda/Campari orange
·Soft drink
・Coca-Cola/Ginger ale/Orange juice/Grapefruit juice/Oolong tea/Green tea
- Reservation reception time
- 17:30~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 the day before your visit
2024/11/08 update